And it's only 179 calories per portion too. Just 6 ingredients go into making this healthy apple crumble, so you can be sure exactly what has gone into it, compared to buying it in store. If you don't want to make your crumble topping with oats, then you could use a regular crumble topping. We have made a crumble topping with oats, which adds some extra fibre and we personally find easier to digest than the flour and butter crumble mixture. You could use Sweet Freedom which is made of fruit, so this would all be naturally sweetened. Apples are so good this time of year, that we wanted to let the natural sweetness shine through. From the warm, gooey apple filling to the crunchy topping, every bite of this apple crisp is so delicious. We have used a little bit of brown sugar and maple syrup to give it some extra sweetness, but not as much as you would usually find in an apple crumble. The BEST Apple Crisp recipe ever (and it is super easy) Made with fresh apples and a cinnamon-oatmeal crumb topping This homemade apple crisp is a classic, fruity dessert that everyone loves. We are all about the desserts at the moment, and finding ways to make them lighter so they can be more of an every day thing, rather than a once in a while thing. This is a hearty and comforting dessert, that doesn't over-do it on calories and fat either. You could use butter if you prefer, and it will give a more golden colour to the apples.Ī full ingredients list with measurements is in the recipe card below. Don't worry, it doesn't give it a coconut flavour. Coconut oil - This is used instead of butter in the topping.You can use Sweet Freedom to keep it sweetened with just fruit. Maple syrup - We used this instead of sugar for the topping as it has lots of flavour, so you can use less of it.Don't use the quick cook porridge oats, because they will become mushy and don't use jumbo oats as they will still be too chewy. Drizzle the melted butter over everything and stir until it’s combined and clumping together. Make the crumb topping - in a small bowl, combine the sugar, brown sugar, and flour. Oats - Although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside.For the filling: In a large bowl combine apples, juice, granulated sugar, flour, cinnamon, and vanilla. Brown sugar - You might not expect to see sugar in a "healthy" recipe, but it really does add so much flavour and we have only used 1.5 tablespoons. Lightly grease a 9 ½ inch deep dish pie plate or 9×9 square baking dish.You could swap the cinnamon for nutmeg or ginger, or even a mixture of all three. Cinnamon - Apple and cinnamon is such a classic combination.We like to use Granny Smith or Honeycrisp, but you really could use any apple.
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